How to Make Seafood Pasta
Ingredients:
Yield 4 servings
2 cups of flour (Add 1 cup for dusting)
3 eggs
1 tbsp. salt
1 tbsp. black pepper
150g butter
100g shrimp
100g scallops
100g mussels
100g clams
100g squid
1/2 cup of white wine
6 cloves of garlic
6 pcs. of cherry tomato
1/2 cup olive oil
1/2 cup parmesan cheese
1 tbsp. chopped parsley
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