Pumpkin soup is a classic dish for Fall season: a great comfort food for those evenings you need something warm and tasty. Try our recipe: easy and light with a potato to get the creaminess and the unique taste of cinnamon and nutmeg. Happy pumpkin season to everyone!
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (4 servings)
Pumpkin 1 kg
Potatoes 200 g
Vegetable broth 1 l
White onions 80 g
Black pepper 1 pinch
Salt 1 pinch
Extra-virgin olive oil 60 g
Cinnamon 1 pinch
Nutmeg 1 pinch
CROUTONS
Extra-virgin olive oil 30 g
Bread 100 g
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