It’s world egg day today and if you want to cook something with eggs but don’t want the regular omelette or a half fry, you gotta try frittata! This dish is an Italian cousin of ‘open faced omelette’ and is very soft & flavourful! The word frittata derives from friggere and roughly means ‘fried’. This was originally used as a term for cooking eggs in a skillet, anywhere on the spectrum from fried egg, to an Italian version of the Spanish omelette, made with fried potato. Do give it a try and enjoy egg day!
Ingredients needed to make frittata:
4 eggs
1 tsp chilli flakes
1 tsp oregano
1 tsp salt
½ cup milk
1 ½ tbsp oil
chopped garlic 3 cloves
½ cup sliced onions
½ cup chopped bell peppers
1 cup methi leaves
5-6 chopped mushrooms
1 cube of cheese.
How to make frittata :
1) Take 4 eggs in a bowl
2) Add chilli flakes, oregano, salt, milk & beat well.
3) Take 1 ½ tbsp of oil in a non-stick pan
4) Add 3 cloves chopped garlic, ½ cup of sliced onions, ½ cup of chopped bell peppers, 1 cup of methi leaves, 5-6 chopped mushrooms.
#FrittataRecipe #WorldEggDay #TheFoodie
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