#pork loin. #apples.
This is a delicious recipe of our Tuscan tradition that you must try. An easy recipe very tasty for a successful dinner. At sunday when we put on the tables this dish it means that is autumn and the winter is near.
Ingredients for 4/5
Pork loin 800gr app – 1.76 pound
Apples 800 gr(as sweet as possible) – 1.76 pound
Rosemary
Sage
A garlic clove
Salt
50 gr extra virgin olive oil – 1.76 ounce
Half glass white wine
Black pepper
INSTRUCTIONS
Take the garlic, sage and rosemary and chop them finely with the help of a food processor if you like
Take the mixture and add a couple of pinches of salt
Massage the loin with this mixture so that it absorbs aromas and flavor
Add the black pepper and let the meat rest for 15 minutes
In a large pot put the oil and the meat
Let the meat brown on all sides turning it
Add half glass of white wine and let it fade
Add the apples cut into cubes
Cover and cook stirring occasionally to prevent the meat from sticking to the pot
When the core temperature is at 72° C – 162° F. ( if you have a food thermometer ) or after about 1 hour the Pork loin is ready to be served!
And that’s all for this time if you have any question feel free to ask. See you next time and in the meanwhile
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Buon Appetito!!!
00:00 Presentation
00:12 INGREDIENTS
00:35 Meat Preparation
01:35 Cooking
03:31 Add Apples
05:20 Final
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Colorful Flowers by Tokyo Music Walker
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