Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings such as meat based sauce(known as ragu) and other vegetables, cheese, and seasonings and spices such as garlic, oregano etc.
The dish may be topped with melted grated mozzarella cheese. Typically, the cooked pasta is assembled with the other ingredients and then baked in an oven. The resulting lasagne casserole is cut into single-serving square portions.
MAIN INGREDIENTS
*MEAT-SAUCE*
Chicken – 500g
Onion
Garlic
Tomato
Capsicum
Tomato paste
Tomato ketchup
Oregano
Crushed pepper
Crushed red chilli
Salt
Chicken stock(maggi)
Hot water
*WHITE SAUCE*
White/black pepper
Milk
Butter
Maidha
Salt
*OTHER*
Lasagna sheet
Mozeralla and chadar cheese