ID: 1586963
MANDATORY CREDIT – Feva Restaurant
An Italian restaurant has come up with a creative way to keep calorie counters snacking too – serving diners fried AIR.
Known as ‘Aria Fritta’ in Italian, the eye-catching dish served by Feva Restaurant in Castelfranco Veneto, northern Italy, is designed to capture the essence of being outdoors and of inhaling fresh air.
The crispy treats – which are also meant to represent the English expression ‘full of hot air’ – are actually made of tapioca skin which is first boiled to make a batter, before being baked and deep fried.
After being thoroughly dried to remove the oil, the light batter shapes are then infused with low levels of the gas ozone for 10 minutes.
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