![Jonathan Waxman, Full Interview [10-01-2020]](https://www.cfood.org/wp-content/uploads/2020/10/1602127805_maxresdefault.jpg "Jonathan Waxman, Full Interview [10-01-2020]")
Chef Jonathan Waxman joins Roland’s Food Court with Gennaro Pecchia and Paul to talk about his new cookbook “The Barbuto Cookbook” which is a culinary exploration into a unique blend of rustic Italian and modern California cuisine in Barbuto’s menu, we also discuss how COVID-19’s effect on the restaurant industry, outdoor dining and favorite meals.
Get “The Barbuto Cookbook” on Amazon:
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