Recipe:8oz shrimp, half lb linguine pasta, 1 tbsp chopped parsley, 1 oz cherry tomato, 1 tbs parmrsan cheese, 2 tbsp white wine, 2 tbsp lemon juice, 4 clove garlic, quarter tsp lemon zest,1 oz butter, 2 tbsp vegetable oil, 2 tbsp olive oil, salt and pepper to taste.
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