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Ricotta Pasta with peas and bacon. A classic Italian pasta dish from Marcella Hazan in 16 minutes.

Links & Stuff:
โ–บ Ricotta pasta with peas and bacon:
โ–บ Support on Patreon:

โ–บMusic by Epidemic Sound (free 30-day trial – Affiliate):
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โ–บ Useful Kitchen Gear
– Budget Whetstone for sharpening:
– Salt Pig:
– Scale:
– 8-inch Chef’s knife:
– Nicer 8-inch Chef Knife:
– Magnetic Knife Rack:
– Cast griddle:
– Baking Sheet:
– Wire Rack:
– Saucepan:
– Wood cutting board:
– (NOT cheap) Amazing Pan:
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro #Pasta

Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

0:00 Episode Premise
0:31 Intro
1:10 Step by step method
3:19 The Ricotta Pasta Equation
3:46 Step by step method cont.
4:41 Taste test & Discussion