Tagliatelle and tagliolini are a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and8 are typically about 6.5 to 10 mm wide
Ingredients
200g tageliatelle bolied as per package
Instructions
Mushrooms 200g
Corn 100g
Bell peppers sliced
Chicken breast long fingers
Onions sliced
Garlic herb cream /mayonnaise
Sauce
[ ] 1tbs pomegranate molasses/ u can use 1tbs honey mixed with lemon
[ ] 1tbs Worcestershire sauce/ u can use dark soya sauce
[ ] Garlic herb cream / of nit available u can use mayonnaise mixed with oregano basil powder / or u can use heavy cream
[ ] 2tbs tomatoes paste /or 1boiled tomato paste
[ ] Soya sauce / vinegar 1tbs
[ ] Salt ,black pepper ,paprika 1tbs
[ ] 1tbs Butter your sauce is ready
Method
1. Fry chicken in butter/oil / olive oil / sesame oil
2. When chicken turns white add the sauce cook.on high flame
3. Now add all the vegetables
4. Cook for 6-7 min
5. Add boiled tagliatelle and mix it
6. Let it simmer for 5 min medium flame
7. AllhamdullilAllah your absolutely scrumptious meal is ready Enjoy