Today we are featuring “Product Review: Meatless Pigs (EarthGrown Italian Sausage) in a Swiss Chard Blanket”.
Ingredients:
EarthGrown Meatless Italian Sausage
Red Swiss Chard (limp)
Mother’s Maid Low Sodium Black Beans
Place the sausage on a plate and place it in the microwave for thirty seconds. Next, use the limp Red Chard and remove the stem. Cut small cuts on the stem to allow the leaves to be rolled for the sausage. Now wrap the sausage with the limp Red Chard and roll it around the sausage. Now double wrap the sausage with the Swiss Chard and re-wrap again with another leaf. You might want to call this meal Meatless pigs in a blanket. Now cook the Meatless pigs in a blanket for another minute. Now that the meal is cooking take the remaining Red Chard and put them into the refrigerator. So what going to go with our sausage, I just love Mother’s Maid Black Beans. You have to be careful about these cans this product has three and a half servings per can and each serving is one hundred calories. The sausage is ready and we are going to warm up the sausage and the black beans together and everything will be warm together. Now warm the sausage and black bean for one minute in the microwave oven. Place your leftover in a plastic container place a cover and place it in the refrigerator. Now removed the sausage from the microwave and enjoy your new way of eating your Soy sausage.
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