Basil pesto sauce
One of the more famous Italian sauce, basil is part of summer, I couldn’t resist its explosion that pops up in gardens (and grocery stores) everywhere so I decided to preparare some good homemade pesto to preserve a bit of summer in a jar to season delicious dishes even in winter.
We love a classic bowl of pesto pasta, of course, but pesto can do so much more than just pasta, you can use it:
Stir a Scoop Into Soup
Spread on Bread or sandwich
On Roasted Veggies
On pizza
To prepare a pesto lasagna
To season veggies as tomatoes or potatoes
It takes just a little time to prepare it
Find out the ingredients list:
100g (3,5oz) basil leaves
80g (3oz) parmigiano cheese
40g (1,5oz) pecorino cheese (Romano)
(If you don’t like Romano 120g (4,5oz) parmigiano)
20g (0,7oz) Pine nuts
2 garlic cloves
5g (1tsp) salt
180ml (6floz) extra Virgin olive oil