Ingredients
1 1/4 pounds boneless sirloin steak (about 1 inch thick)
Salt sprinkled liberally
2 tablespoons extra-virgin olive oil (to sear steaks)
4 cloves garlic, smashed
1 large onion, sliced 1/4 inch thick
2 bell peppers (1 red, 1 yellow), sliced 1/2 inch thick
4- 5 cherry peppers or pepperoncini peppers
1 15-ounce can crushed tomatoes
1/2 teaspoon dried oregano
2 tablespoons chopped fresh parsley
Watch video for instructions