Foodies Point – 7th Recipe – “Mixed Pasta – Veg”
Pasta is a staple food ingredient of Italian cuisine. A type of starchy noodle or dumpling food or dish. It’s typically made from wheat flour. It is usually cooked by boiling, baking or frying.Pasta dishes are generally simple, but individual dishes vary in preparation. Some pasta dishes are served as a small first course or for light lunches, such as pasta salads.Other dishes may be portioned larger and used for dinner.
Ingredients :-
Oil – 2 to 3 Tablespoons
Fusilli Pasta- 100 grams
Farfalle Pasta – 100 grams
Penne Pasta- 100 grams
Macaroni Pasta – 100 grams
Onions – 2 medium sized (cube shaped)
Tomato Puree Recipe – 3 to 4 sliced tomatoes & grind to a paste with kashmiri chilly powder for color or red chilly powder for spiciness
Green Chillies – 3 to 4 half sliced
Garlic – 5 to 6 cloves finely chopped
Ginger – Small piece finely chopped
Bell Peppers/Capsicum – Green, Red & Yellow (cube shaped) – 1 Cup each
Kashmiri Chilly Powder – 1 Tablespoon
Dark soy sauce – 1.5 Teaspoons
Green chilly sauce – 1 Teaspoon
Tomato ketchup – 1 to 2 Teaspoons
Corn flour mix – 1 Teaspoon in 2 Teaspoons of Water
Spring Onions & Coriander Leaves – Handful each
Salt to Taste
All the ingredients purchased through Big Basket – One of the best online grocery shopping App. The customer service & delivery partners are so helpful and friendly even during this complete lockdown period. —
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Do try this saucy & yummy pasta and share your feedback in the Comments section 🤗✌🙏
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