One of the most common questions we receive from our List Members is how to best pair our wines with food. Join us as we discuss best practices and demystify wine and food pairings with author and Lead Tasting Salon Host, Sandrew Montgomery. The second half of the presentation will include a Q&A featuring your questions during the live broadcast. Open a bottle of your favorite Williams Selyem and enjoy!
Link to Salmon recipe:
Link to Sandrew Montgomery’s Book: Dancing Somm: Life of the Napa and Sonoma Wine Sherpa:
Here are time stamps of the conversation for your reference:
10:53 – Welcome by Director of Hospitality Scott Herrmann
13:06 – Introducing author and Lead Tasting Salon Host Sandrew Montgomery
15:26 – Story of how Sandrew met Burt Williams and Ed Selyem
18:24 – Philosophy of Wine & Food Pairing
19:43 – White Wine Fruit Spectrum
21:23 – Red Wine Fruit Spectrum
23:17 – Herb & Spice Rack
25:15 – Considering Tannins in Wine
26:00 – Gruner Veltliner Food Pairing
28:30 – Three Sisters Chardonnay Food Pairing
30:02 – Olivet Lane Chardonnay Food Pairing
32:16 – Russian River Valley Pinot Noir Food Pairing
34:04 – Block 10 Mass Selection Estate Pinot Noir Food Pairing
37:20 – Saitone Estate Vineyard Zinfandel Food Pairing
40:46 – Q&A with Sandrew Montgomery