Atlanta Chef Jamie Adams comes from a rich cajun background, with two parents born and raised in New Orleans. He’s taken his history and combined it with his expertise in the kitchen to create LaGarde – Chamblee’s best new restaurant for cajun cuisine. Whether it’s Bbq shrimp, po boys, red beans and rice, or a succulent sazerac – every dish at LaGarde feels like you just strolled in after throwing some back at Lafitte’s or Napoleon House and you’re ready for more.
