I can finally publish a video recorded months ago, the PIEDMONTESE CARPION. Perfect dish for summer and diet 😉
Vegetables, meat and eggs are fried but because they are marinated with vinegar it is a light dish.
Let us know what you think 😋
Ingredients:
Tropea red onions 2
Garlic 2 cloves
Sage 10 leaves
Black pepper 10 grains
White vinegar 1 glass
White wine 2 glasses
Zucchini 7
Eggs 5
Breadcrumbs 300 g
Veal 2 big slices
Chicken breast 1/2
Extra virgin olive oil 2 tbsp
Fry oil
Here, on my website, you will soon find the written recipe:
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