Pasta Sabudana Kheer is an awesome yummy fusion food and second day item in Fusion food Festival by Muse Mankulam. The love for pasta and the taste of desi kheer is combined well in this dish. We would be coming up with more easy to make delicious dishes..
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Ingredients
Pasta – 1cup
Sabudana – 1/2 cup (soaked for 3 hours)
Milk – 1 litre
Oil – 1 teaspoon
Sugar – 1 cup
Cashew – 15-20 No.s
Risins – 20-25 No.s
Water for boiling pasta – 2 cups
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