They will be gone in seconds!
INGREDIENTS
2 eggs;
300g (2 cups) 00 flour;
100g (½ cup) sugar;
120ml (½ cup) vegetable oil;
½ tsp vanilla powder;
1 tsp baking powder;
500ml (2 cups) vanilla pastry cream;
Egg wash.
INGREDIENTS
Combine flour with vanilla powder and baking powder. Add sugar, oil and eggs, whisk to combine and start working in the dry ingredients.
When the dough comes together, cover it and leave to sit in the fridge for 30 minutes.
Use oven muffin baking molds. Roll out pieces of dough and cover the bottom and sides of each mold. Fill in with premade cream and cover with more rolled out dough, pinching edges very well.
Poke each bun with a fork and brush with egg wash.
Bake for 15-20 minutes at 200C/400F.
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