Angeline is Iron Chef and James Beard Award winning chef Michael Symon’s ode to classic Italian food—simple, bold, fresh and served with prideful attention to detail. Symon delivers with red-sauce style favorites honed from family recipes, including mother Angeline’s Sunday Sauce. The menu captures nostalgia—every dish presented is tied to his heritage and personal history. Symon taps his Sicilian roots for meaningful dishes that showcase his unabashed love for food, passionate hospitality—zest for life.
In Angeline’s timeless atmosphere, Symon shares his food story. From handmade pastas to wood-fired fare, Symon’s soulful cooking produces the satisfying, bold dishes he’s known for. Additionally, a thoughtful wine program and bold mixology bring spirit to an inspired dining experience where guests can savor la bella vita.
Per NJ Governor Phil Murphy’s Executive Order, indoor dining operations are permitted at 25% capacity and with social distance between tables. Masks must be worn at all times until your food or drinks arrive and must be put back on your face after you have finished consuming your food or drink. Digital menus will be available for guests to view on mobile devices via QR code. Reservations for fine dining outlets are required, guests may call 609.317.1000 to book.
Learn more about Angeline and Borgata’s mask policy, Seven Point Safety Plan, and more at theborgata.com/updates.