Find the Full Recipe Here:
At Mariano’s we are celebrating Italian Food and Culture with Grazie! With everything from olive oils to cheeses to pastas to pastries and more, Italy is one of our favorite places to discover an abbondanza of delicious ingredients.
Tastemaker Chef Tony Priolo is sharing his recipe for Mushroom Risotto using our very own Parmigiano-Reggiano Cheese, complimented by Piccolo Sogno Extra Virgin Olive Oil. Pick up all the ingredients you need and see what we’re cooking up in-store. You can also visit Piccolo Sogno or have his menu items picked up or delivered to show your support for local restaurants!