The eggplants preserved in oil are a classic, very easy to prepare. They are ideal for an appetizer, a side dish or to season your bruschetta, and they will also be the perfect condiment for your rice salad, in short, an incredibly tasty preserve to keep in the pantry. The best thing is to prepare them is Summer, when the eggplants are flesh and tasty, so you can enjoy throughout the year, especially in Winter.
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