Pane Siciliano (Sicilian Bread) has unique S-shape combined with the bronze crust covered with sesame seeds making it a beautifully stunning bread. The semolina flour used in the dough makes for a nutty flavor and a striking golden interior.
Get your semolina flour, yeast and other ingredients ready and watch episode 80 of POV Italian Cooking where I demonstrate how to make Sicilian Bread.
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