I had the amazing opportunity to speak with Melissa Stackhouse, Sonoma icon and director of winemaking for Simi Winery. Melissa tells me all about her experiences and her wine, as well as the history (and future) of this truly, iconic winery.
In this week’s local restaurant segment, I am speaking with Carmella Roche, who’s grandmother opened Villa Tronco (SC’s oldest restaurant) 80 years ago (not to mention brought pizza to Columbia!)
And, in my second installment of ‘Life Behind Bars’ with Josh Taylor, we discuss several things, including: “what does domestic actually mean?”
Wines tasted this episode:
Simi Chardonnay, Sonoma 2018
Simi ‘Landslide’ Cabernet Sauvignon, Alexander Valley 2016