INGREDIENTS :
400 gms PASTA of your choice
2.5 tbsp olive oil
2 minced garlic cloves
1 finely chopped onion
700 g tomato passata (Tomato Puree / tomato sauce )
1/2 cup water
3 tsp dried mixed herbs
1 tsp salt
1 tsp black pepper
1 tsp sugar
2 tbps tomato paste
2 bay leaves or laurel
FINELY GRATED CHEESE – BEFORE SERVING
Parsely – optional garnish
MEATBALLS – fried
RECIPE FOR MEATBALLS :