You might be intimidated by making linguine with clams, but it definitely sounds more complicated than it is, it’s actually extremely simple and quick to make. This recipe is a slight twist on a classic Italian summery dish. We use Morelli pasta, naturally flavored with garlic and basil – this way we don’t need to add the two ingredients to the recipe.
Ingredients
1 pack Morelli Garlic and Basil Linguine – Shop:
1 lb clams
1/2 cup white wine
2 tbsp chopped parsley
4 tbsp EVOO
Salt and Pepper to taste
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