Italian Meringue Buttercream also known as IMBC.
This is my most favorite Buttercream of all. It has perfect sweetness, very light & creamy😋 It is the most sturdy buttercream of all n pipes beautifully😍
Ingredients
* Granulated sugar 225g
* Water 113ml
* Egg whites – 140g
* Unsalted butter (softened) – 340g
* Vanilla extract – 10ml
* Salt a pinch
Important Note/Tips👇🏻
▶️ If you are in United States, then this recipe requires granulated sugar & if you are in India, then it requires castor sugar.
▶️All equipments/bowls used must be grease-free. To make sure all my equipments are grease-free, I clean it up with vinegar/lemon as shown in my video.
▶️ You can use salted butter in place of unsalted butter. Just minus the extra salt.
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music credits:
Funny day
llya Truhanov
Url –
Happy Baking 🙂