Alfredo Sauce is a classic, rich, creamy Italian sauce used for various Italian dishes. It is traditionally made from butter, flour, heavy cream, and cheese. This recipe is a lighter version of the original recipe where the cream is substituted with full-fat milk. The use of cream makes the consistency a bit thicker. In case you are using the sauce directly, I recommend the use of the cream. However, if you are going to bake it or cook it further, a lighter consistency sauce is better. Traditionally you make a roux in the pan and add warm cream or milk. Here everything is done in one bowl and in the microwave. It’s a fuss-free, easy, and quick recipe that is a must-try. Use it as desired to make your yummy Italian pasta or main dish at home.
Few tips or options:
– Once you add cheese, do not cook it for more than a minute as the milk might split
– The temperature of the microwave needs to be on high EXCEPT last one minute when you add cheese
– Keeping sauce on room temperature will help it thicken up a bit. In case you need a thicker consistency, add ½ tbsp extra flour while making the roux
– This sauce can be completely cooled down and stored in the refrigerator for a day. Add little milk and reheat before use
– In case you don’t like garlic, avoid it
– Processed cheese is used here in this recipe. However, parmesan cheese gives a richer taste
List of Ingredients:
– 1 tbsp All-purpose flour
– 2 tbsp Butter (at Room temperature)
– 1½ cup Full cream milk
– ¼ tsp Garlic powder (Optional)
– ¼ tsp Pepper powder
– ⅛ tsp Salt
– ½ tsp Chili flakes
– ½ tsp Dried herbs
– ¾ cup Cheese, Grated
आवश्यक सामग्री
– 1 बड़ा चम्मच मैदा
– 2 बड़े चम्मच मक्खन (रूम टेम्परेचर पर)
– 1½ कप फुल क्रीम दूध
¼ छोटा चम्मच लहसुन पाउडर (स्वैच्छिक)
– ¼ छोटा चम्मच काली मिर्च पाउडर
– ⅛ छोटा चम्मच नमक
– ½ छोटा चम्मच चिली फ्लेक्स
– ½ छोटा चम्मच ड्राइड हर्ब्स
– ¾ कप चीस, कसा हुआ
Give this recipe a try and share your experience. Leave comments below and Happy Cooking from Heart!
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