Today we prepare medieval roast chicken with camellina sauce from the Opusculum de Saporibus written in the 14th century by the physician Mainus de Maineris.
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Ingredients:
chicken
bread
lard
unripe grapes
cinnamon
salt
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Music by Lilium Aeris
Andrea Tuffanelli – lute
Serena Fiandro – gemshorn
Reis glorios – Giraut de Bornelh (c. 1138 – 1215)
#medievalrecipe #medievalfood #roastchicken