PENNE ARRABBIATA
300 Gm Panne Pasta
4 Blanched Tomato
2-4 Fine Chopped Garlic
1 Tbls Butter
1/2 Tsp Seasoning
1/2 Tsp Red Chilli Flakes
1/2 Tsp Dried Oregano
Sprinkle Crushed Black Pepper0
Salt As Per Taste
Fresh Basil for Garnish
1 Cheese Cube
Al Dente Stage means 80% cooked
METHOD
Take 4 Blanched Tomatoes
Peel the Tomato Skin
De-Seed the Tomato Seed
And Roughly Fine Chopped for Arrabbiata
Now add some Salt & Oil into Boiling Water
Add Pasta 1 & 1/2 of Cup
Boil Pasta not more than 80% (8 Minutes that’s enough)
Now take A pan on Low Flame
Add 1 Tbls Butter
2-4 Fine Chopped Garlic, lightly cook
Now Roughly Chopped Tomato
Cook until mashed
Add 1 Tsp Tomato Sauce
Add 1 Tbls Dry Chilli Sauce
Mix it Well
Now Arrabbiata Sauce is Ready
Add your boiled Pasta
And add Pasta Starch around 1 Laddle
Mix Well but Gently
1/2 Tsp Red Chilli Flakes
1/2 Italian Seasoning
Salt as per Taste
And Sprinkle crushed Black Pepper
Spread 1/2 Tsp Dried Oregano
Grate some Cheese
Final Mix and your Panne Arrabbiata is Ready
Serve Hot
Fresh Basil for Garnish
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Mr. Kush Mittal