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Adriano Baldassarre, Michelin Star Chef – Authentic Italian Cooking

**Aubergine Ravioli, Tomato, Basil, & Salted Ricotta**

Adriano from Rome, Italy is passionate, powerful, a discoverer and a dreamer. He runs two world-famous restaurants in Rome : Tordomatto Restaurant & Trattoria l’avvolgibile – a must for every visitor!Nothing can put this amazing Michelin Star Chef down! He is passionate in creating traditional and contemporary food and his creativity shows in everything he does!

Baldassarre believes that we have the emotional matrix that moves the steps of instinct and the creative process. On the other hand it must not be forgotten that this rests on the solid foundations on the techniques of classic cooking. His kitchen does not want to surprise or awe, but rather to comfort and generate well-being.

@adrianobaldassarrecuoco @tordomatto @khaitanchaitanya @arvindagarwalla @lavvolgibile @thelodhi_perbacco @gustosoindia @supriyakhaitan11 @timetravels__ @fact_group_erp @rent_in_rome

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