Pannacotta (Italian for “cooked cream”) is an Italian dessert of sweetened cream thickened with gelatin or china grass and molded. Panna cotta is a very basic pudding which is light, quick and easy to make and can feature an endless number of flavors, from chocolate, to pumpkin, to caramel to virtually any fruit. A bite of panna cotta is remarkably creamy, melting in the mouth without a trace of grittiness or lumps.
Here we made a healthy double layer pannacotta with fresh passion fruit pulp and china grass. Please subscribe to our channel if you liked the recipe.
First Layer
Milk .. 1 cup (250ml)
Fresh cream.. 1 cup (250ml)
Sugar…. 1/2 cup
Vanilla Essence…. 1 tsp
Passion fruit syrup… 1/4 cup
China grass….. 8 gm
Water…… 3/4 cup
For Passion fruit syrup
Passion fruit pulp….1 cup
Sugar ….. 1/2 cup
Water…… 1/2 cup
Passion Fruit Layer
Passion fruit syrup…… 1 1/4 cup
Chinagrass……. 5 gm
Water……. 3/4 cup
Music credit
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