Porcini mushroom risotto is a great first course for Fall: the scent of porcini mushrooms and the creaminess of risotto will tickle your taste buds. A traditional dish from Northen Italy to keep in store for a special occasion!
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (4 servings)
Rice (Carnaroli type) 320 g
Porcini Mushrooms 400 g
Veggie Broth 1 l
Golden onion 1 (small)
Garlic 1clove
Butter 30 g
Extra-virgin olive oil 2 tbs
Fine salt to taste
Black pepper to taste
TO CREAM
Parmigiano Reggiano DOP 50 g
Butter 30 g
Parsley (chopped) 2 tbs
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