🔥🔥🔥Easy appetizer Italian Bruchetta Pinoy Style🔥🔥🔥
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⏬ In Italy, bruschetta is often prepared using a brustolina grill. In the Abruzzo region of Italy a
⏬ variation of bruschetta made with a salame called ventricina is served. Raw pork products and
⏬ spices encased in pig bladder are aged and the paste spread on open slices of bread which are
⏬ sometimes grilled.[4] The dish was developed as a way of salvaging bread that was going stale.
⏬ In Tuscany it is called fettunta and it is usually served without toppings, especially in November, to
⏬ taste the first oil of the season. Bruschetta originated in Italy during 15th century. However, the
⏬ dish can be traced back to Ancient Rome, when olive growers would bring their olives to a local
⏬ olive press and taste a sample of their freshly pressed oil using a slice of bread.