CHICKEN MARINATION:
CHICKEN – 500g
OIL- 2 tbsp
SWEET CHILLI SAUCE – 1tsp
SRIRACHA HOT SAUCE – 1tsp
MUSTARD SAUCE – 1/2tsp
BLACK PAPER AS REQUIRED
SALT AS REQUIRED
SAUCE PREPARATION:
GARLIC – 7pcs
ONION – 1big
BAY LEAVES – 2pcs
CARROT – 1big
TOMATO PASTE – 3tsp
MASHED TOMATO – 300g
PASTA – 500kg
SUGAR – 2tsp
BUTTER – 50g
SALT AS REQUIRED
PREPARATION:
CHOPPED GARLIC -3nos
CHOPPED ONION -1/2pcs
FRESH CREAM – 200g
PARMESAN CHEESE – 100g
Cooking is something creating delicious.
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