Doggy bag, bento box or schiscetta … in Naples the packed lunch to take to work or school is: the marenna!
Marenna is the name of the typical Neapolitan sandwich filled with the best specialties of Italian culinary culture, some of which require several hours of preparation. It is in Naples that this delicious sandwich is lovingly wrapped in a beautifully decorated cloth kitchen towel – the mappata – which is a traditional plastic-free packaging!
The A’MaReNN restaurant has taken up this Neapolitan tradition and has adapted the delicious manicaretti that the Marenna offers to contemporary palates. Starting with bread, for which the restaurant has developed a special recipe using the best flours. But the secret of a perfect Marenna’s good taste depends on the perfect combination of dry and juicy ingredients. A’MaReNN will show you how to turn a simple meal into a gourmet dish.
To demonstrate the versatility of a Marenna, ITALCAM invites you to take an online cooking course. Together with Chef Silvio Aragona, the guests will take a trip to discover the Neapolitan gastronomic culture and prepare an original Marenna in their home kitchen!
The Autentic Italian Table event is organized by the Italian Chamber of Commerce Munich-Stuttgart as part of True Italian Taste, an initiative of the Italian Ministry of Economy created to strengthen the knowledge of foreign markets on authentic Italian food.