Hey everyone! I thought this would be a great staple video. I’ll be referring to Italian meringue buttercream in lots of upcoming videos as I use this buttercream for various things and it’s pretty much the “glue” for many desserts and treats that I construct. Stay tuned for more tutorials featuring this Italian meringue buttercream to see how you can use it! It’s perfect for stacking and frosting cakes, cupcakes, making cake pops & cakesicles, cake shooters, and more! Below you can find the recipe and a few links to some items & ingredients from the tutorial!
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Recipe:
4 large egg whites
1 & 1/2 cups of sugar
1/4 cup or so of water
1 pound of unsalted butter, room temperature
1 TBSP Vanilla Bean Paste
Links:
Thermometer:
Deli Containers:
Vanilla Bean Paste:
Cambro Containers: