This is one of the most popular Italian restaurant in Osaka Japan.
The taste is like beyond description and one of the best foods I have ever had.
Good waiter welcomed me and they gave me Great customer service.
I wanna say thank you to them.
【Ristorante QUINTOCANTO】
Restaurant in Nakanoshima, Osaka, the biggest city after Tokyo.
The dishes are based on the tradition and regionality of the Italian cuisine called, “Cucina Creativa” style.The pottery is chosen carefully from the traditional Japanese potteries such as “Arita yaki” or “Kutani yaki” and thus provides a modern and stunning fusion of Japanese culture and Italian cuisine.
Enjoy!
Menu
①Foie gras Catalana(0:19)
A Foie gras pie crystalized caramel on the top. Taste it with two different of salted whipped cream sauce and bitter sweet espresso sauce.
②Tomato Zuppa(0:40)
A cold soup extracted from yellow tomato assorted with basil and parmesan.
③Octopus and White kidney bean Insalata(0:49)
An Italian salad of octopus, white kidney beans, saltwort, tuna roe with white kidney bean paste.
④Deer Salsiccia(1:00)
A deer salsiccia with grilled and fig puree, tuiles aux hazelnut, black beer bubbles sauce.
⑤Lemon Linguine(1:15)
Lemon sauced Mascarpone pasta, pealed lemon skins, semi-dried mussels, tossed shredded pecorino cheese.
⑥Toriangoli(1:38)
A toriangoli pasta, pork and eggplant ripieno, majorum, cacao sugo, and yuzu and eggplant puree.
⑦La Bonito Brace
Zucchini scapece, and leaves Frit, Pine nut raisins, Italian domi grace sauce, and mint powder
⑧Calf Arrost(2:09)
A roasted calf with sardine riet, burdock frit, and thyme.
⑨Pomodoro Spaghetti(2:29)
A classic Italian tomato pasta cooked with flavored vegetables, Italian tomatoes, and Sicilian olive oil called, “Frantoia.”
⑩Bonbon(2:43)
Chocolate bonbon, ginger and bergamot juice coated with Cacao butter, thyme leaves on the top.
⑪Pistachio Semifreddo(2:53)
Pistachio flavored Semifreddo and vermouth torta with caramelized banana, chocolate meringue, rucola herbs, and lime sauce.
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