Maiale dalla Lombardia
boneless pork chop or with bone or pork tenderloin 1/2 inch cut
( I am using boneless chop)
Flour
White wine
Garlic
Mix mushrooms or of your choice
Salt & pepper
Red chilli flakes
Chicken broth
Mix Italian shredded cheese ( mozzarella, provolone, Parmesan, Asiago)
Chopped parsley
Fresh Lemon
Pancetta or bacon
Olive oil
Brussels sprouts
Frying pan 12” for chicken
Boiling pot 10” to boil Brussels sprout
Strainer
Stove TOP burners