Hello Viewers,
Today we move from our weekly #tasteofindia to something we might call #tasteofitaly. Today we are making biscotti probably literally it can be “biscuits”, but before that I warn it can be a little hard on your teeth. Perfect accompaniment for your espresso or tea anytime of the day! In Tuscany, this is often served with a glass of Vin Santo (as a replacement try with Marsala or a dessert wine) and it is dunked in the wine and eaten.
We are doing a mix of three types of nuts–you can do with only one nut–the choice is yours! But the total amount of nuts be 150gm if you are following this recipe.
Until tomorrow morning, Ciao!
