Julie's Home Cooking | How to make Italian Baked Chicken with Potatoes & Peppers

In this video Julie is back at it again showing everyone how to make one of our family favorites – Italian Baked Chicken with potatoes and peppers.

Recipe as follows:
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6-8 chicken pieces – it can be thighs, drumsticks, breasts or whatever your family enjoys most.
6-8 potatoes sliced
6-8 peppers sliced
2-3 medium onions sliced
6-8 garlic cloves left whole
2 Tablespoons of italian seasoning
Salt and pepper to taste

Take sliced veggies with garlic and toss in a large bowl with olive oil. Season with about 2 tablespoons of italian seasoning (salt and pepper) and mix well.
Spray a large baking pan with cooking spray and add chicken pieces leaving ample room for the veggies.
Heat a large skillet, add veggies and cook until slightly browned somewhat tender. When finished add to baking pan with chicken.

Preheat oven to 350 -At temperature place baking pan on center rack in oven for approximately 45 minutes to 1 hour depending on the amount of chicken being baked and your ovens efficiency.

Check to see that the chicken is done by poking and insuring the juices run clear.

Let sit of 20 minutes before serving.
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Julie's Home Cooking | How to make Italian Baked Chicken with Potatoes & Peppers | JKMCraveTV