Chef Daniele shares his traditional Arancine recipe held at one of our favorite kitchens – A Tasteful Place at the Dallas Arboretum. This recipe is popular in the street food culture throughout Southern Italy.
Our version of arancine, or saffron rice balls, includes saffron, risotto, and meat sauce. A bonus – Daniele also demos a vegetarian recipe for those who prefer a meatless option.
Watch and learn some Italian cooking secrets!