Why buy a boxed cake when you can make it from scratch? I learned how to make this cake from an Italian Air Force Chief (Ciao Chief Bocacci!) during my time with NATO. It’s a fantastic addition to your morning cafe or as a light dessert after any meal. This cake recipe is quick and super easy. Probably the easiest cake you’ll ever make.
Ingredients
2 eggs
1 Cup Sugar
1 1/2 Cups Flour
3 Tsp Baking Powder
1/2 Cup Yogurt
1/2 Cup Safflower (or Vegetable) oil
1 Tsp Vanilla Extract
Zest of 1 Lemon
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