Tagliatelle al ragù alla Bolognese – Bolognese sauce and pasta recipe – 4K ASMR
Possibly the most popular Italian pasta and typically famous with spaghetti (Spaghetti Bolognese), in fact, in Italy, ragu alla bolognese is rarely served with spaghetti, but with tagliatelle, which is a stronger pasta type with a greater surface area to hold this delicious sauce.
Let’s see how you can make bolognese sauce at home and enjoy the famous Tagliatelle al ragù alla Bolognese.
Please subscribe and like if you enjoy my content to encourage me to make better videos and recipes in the future:
Ingredients:
– 100 g pancetta or good quality bacon
– 250 g ground beef
– 1 onion
– 1 carrot
– 1 piece of celery
– 1 cup of red wine
– 2 tbsp of extra virgin olive oil
– 2 tbsp of tomato paste
– 2 tbsp of canned tomatoes
– 1 cup of beef stock (or any other)
– fresh tagliatelle
– salt
– parmesan cheese (to garnish)
0:00 Intro
0:15 Preparing the ingredients
2:55 Cooking the ragù sauce
7:30 Cooking the fresh tagliatelle
8:20 Serving the tagliatelle bolognese
9:15 Outro