Hi everybody, welcome to Vinoch and to our kitchen!
For those of you who don’t know us, we are an e-commerce selling Italian wine (and other deli) to Sweden. Since the introduction of Pasta Fabbri on our shop, we have decided to start sharing a bit of Italian gastronomic culture with you, PAIRING our wines with especially selected pasta dishes.
This is our first Wine&Pasta pairing with wine review and video-recipe (a very special thanks to our dear friend and collaborator Annalisa Bardelli for filming and shooting) and we will be happy to read your opinions in the comments below.
Spaghetti are definitely one of our favorite shape of pasta and Aglio, Olio e Peperoncino is one of the most traditional Italian ways to prepare them. To make this recipe, we decided to use Spaghettoni Toscani by Pasta Fabbri.
It’s a perfect recipe if you want to invite friends over for dinner and have an Italian night. You will certainly amaze them with just a few simple ingredients. And don’t forget to pair the dish with a glass of Moscato Bianco Secco. You will enhance all the flavors!
INGREDIENTS x2
180 g spaghettoni toscani
a can of yellow tomato sauce (you probably won’t use it all)
2 tablespoons of capers
a bunch of dried tomatoes
a few slices of stale bread
extra-virgin olive oil
chili pepper
salt
Read the whole recipe:
COLLABS
» Pasta:
Pastificio Artigianale Fabbri
» Filming:
Annalisa Bardelli
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» E-mail: info@vinoch.se, allegra@alexport.it