For our panzerotti we decided to go for prosciutto cotto and mushrooms and we couldn’t be happier of our choice.
They are the most amazing street/walking food you can ever dream of, that’s simply what million of Italians eat while strolling on the lungomare (boardwalk).
Full recipe here:
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IG
Wine: SICILIA DOC BIANCO
Winemaker:
For info:
This work is dedicated in memory of:
Ryan Twyman
6.3.1995 – 6.6.2019