Italian-Style Beef Braised in Red Wine (Brasato al Barolo)
Ingredients:
500g Small Beef Silverside Roast Joint
3 large potatoes peeled and chopped
2 shallots finely diced
2 cloves garlic chopped
1 lemon zested ½ the lemon juiced
1 leek chopped thinly
1 celery stick peeled and chopped
5g fresh thyme
5g fresh basil
2 beef stock pots
1 Schwartz Beef Casserole Mix (packet sauce)
100mls red wine
150mls water
Method:
• In a small chopper add in the thyme, garlic, shallots, celery. Blitz until chopped finely.
• Chop the basil, be careful not to bruise it.
• Place all the ingredients in to the slow cooker, and the onion mix from the chopper.
• Place on a high heat for 1hr, then reduce down to a low heat setting for 6 hrs.
• Serve and enjoy.
Notes: you can add more veg to the dish zucchini (courgette, mushrooms, carrots)
Had to record off my computer this time but Is my video