Discover the incredible journey of the crab we serve at Spaghetti House! Follow our Chef Achille in Portland, Dorset.
Achille, our Executive Chef, has gone down to Portland in Dorset to learn how our crabs get picked and prepared before they get sent to our restaurants in central London
➳ Follow his journey, as he sets sail on the open sea with expert fisherman, Graham and meets with our supplier Ben.
Learn more at
Spaghetti House | Italian food in London
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