Gricia is one of those pasta sauces that will makes it impossible not to want more and more and more and more… until it finishes and you are left with this awarenesses of having just experienced one of the best flavors Italy has to offer, yes, big statement, but it’s the truth.
White vinegar is the unexpected touch that is, first, truly authentic and second -trust us on this- absolutely needed.
Make it, eat it, respect it, enjoy it.
Full recipe here:
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Wine: Merlot Benaco Bresciano IGT
Winemaker:
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This work is dedicated to:
JACOB BLAKE and his family