Cook alongside Nino and Nuccia, our Due Santi Campus chefs! In this video they are preparing two authentic Italian dishes: Spaghetti alla Carbonara & Bucatini all’Amatriciana. View the recipe and ingredient list here:
We want to see your creations! Post photos of your dishes to Instagram & Facebook and tag them with #DueSantiPasta for a chance to receive an official Due Santi Cookbook.
Mark your calendars for our next Rome event on September 10. Join Dr. Wayne Ambler and Dr. Peter Hatlie as they discuss the book celebrating Rome’s 5oth Anniversary, “Due Santi and the University of Dallas: Un Piccolo Paradiso.” Facilitated by authors, Dr. Andrew Moran and Dr. Gregory Roper.